Online every Tuesday and Thursday morning, Pacific time, from June 3 to 24 - Online, United States
The course is designed for produce handlers, quality control personnel, service companies, research and extension workers, and business, government or academic professionals interested in current advances in produce handling, storage, transportation, safety and marketin...
The Cliffs Hotel and Spa - Pismo Beach, CA, United States
Convening experts in lettuce breeding, production, post-harvest handling, safety, marketing, and consumer preferences to envision the future of lettuce.
Buehler Alumni & Visitors Center on the UC Davis campus - Davis, CA, United States
Instructive and illuminating course where we cover how fresh cut products are handled from farm all the way to fork. Learn how to ensure quality assurance. Participate in discussions about innovations in technology, packaging, sensors, and microbial prevention.
UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States
Extensive program covering advanced and cutting edge technologies for fruits, nuts, vegetables, and ornamentals. Learn about fresh produce, quality, safety, and marketability.
This workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demonstrations.
UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States
Intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic p...
UC Davis Conference Center - Davis, CA, United States
The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.
UC Davis Conference Center - Davis, CA, United States
This workshop is intended for shippers and fruit handlers (wholesale and retail) and produce managers who are involved in handling and ripening fruits and fruit-vegetables. I focuses on how to increase profits by reducing losses at the receiving end, and delivering read...
Alumni & Visitors Center, UC Davis - Davis, CA, United States
This workshop provides an intensive and substantive overview of many aspects of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demo...
UC Davis Campus and Central CA Field Tour - Davis, CA, United States
his course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business,...
This workshop focuses on how to improve human health and increase profits
by delivering ready-to-eat, delicious and safe fruits and fruit-vegetables to consumers. Instructors will present valuable information on establishing or improving a ripening program as well as ...
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