An entry level introduction, giving a taste of wheat genetics, from field trials to QTL analysis. Applications are welcome from UK and international undergraduates, junior breeders, PhD students, and postdocs. A total of 10 places are available for this course.
Danubius Health Spa Resort Margitsziget Superior - Budapest, Hungary
1. Biotic Diseases of Conventional- and Pseudo-Cereals. 2. Effect of Abiotic Stresses in Cereals. 3. Physiology of Cereals. 4. Quality and Its Molecular Basis. 5. Marker Assisted Selection in Cereals. 6. Breeding via Traditional & Modern Methods and New Varieties