May 7, 2025

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Mapping California’s shift to organic farming - Research project explores strategies for expanding organic practices statewide

May 6, 2025

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Targeting gluten: Researchers delete proteins in wheat harmful to people with celiac disease - New seed varieties don’t affect breadmaking quality, yield and weight

May 2, 2025

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New video series cultivates California's vegetable growers - UC Cooperative Extension specialist Jeff Mitchell: Need to support training at ag colleges

March 25, 2025

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UC Davis officially partners with Innovative Genomics Institute to advance CRISPR in climate and agriculture

March 18, 2025

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New Dean named for the College of Agricultural and Environmental Sciences at UC Davis

March 10, 2025

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Blocking the scissors: UC Davis' new genetic tool makes grain breeding faster - Wheat and triticale is still short, but not small
Nueva herramienta genética revoluciona el mejoramiento de granos al acelerar el desarrollo de trigo y triticale de baja estatura

February 28, 2025

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California Rice and Wildlife Report released - Rice fields provide vital habitat for snakes, birds and fish

February 19, 2025

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UC Davis is leading an effort to establish the California Center for Food Safety, bringing together statewide resources to help growers meet food safety standards

February 18, 2025

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African scientists gain genetic tools to fight hunger at home - USDA, private companies support food stability on continent

February 11, 2025

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IITA and partners launch African Plant Breeding Academy (AfPBA) CRISPR Class III training to empower Africa’s crop improvement scientists

December 23, 2024

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Structural cell protein also directly regulates gene transcription

December 18, 2024

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Jovan Djordjevic Interview with Seed World Group at Euroseeds in Copenhagen

At UC Davis, Luca Comai’s research focuses on changes among plants

December 12, 2024

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WeedChat: An AI-powered chatbot answers thorny questions

December 6, 2024

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Gene “boosts” hope for plant-based jet fuel, plentiful food - UC Davis Professor Emerita Gail Taylor part of national team studying poplar trees

November 20, 2024

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Making high-yielding rice affordable and sustainable - IGI researchers at UC Davis and UC Berkeley show how two genes work together to trigger embryo formation in rice

November 14, 2024

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Extreme weather accelerates nitrate pollution in groundwater - Heavy rains can cause contamination in just 10 days

November 7, 2024

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When plants step out of the shadows - Research by John Clark Lagarias, distinguished professor emeritus of molecular and cellular biology at UC Davis, research has implications for agriculture

November 5, 2024

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Alfalfa scholarship fund named for UC Davis Professor Emeritus Dan Putnam

November 1, 2024

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USDA/ARS' new research center set to advance innovation in agriculture - Dean Helene Dillard joins groundbreaking for cutting-edge facility in Davis

October 31, 2024

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Inside IGI Climate 2024 celebrates the institute’s growing focus on climate change research

Enhancing productivity of local African food crops - African Orphan Crops Consortium charts pathways to boost the continent’s food & nutrition security (Forests News)

October 29, 2024

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USDA’s Agricultural Research Technology Center breaks ground in Davis, California

October 24, 2024

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Mitchell Feldmann named UC Davis CA&ES Strawberry Breeding Program Director - Priorities include developing disease resistant fruit, deploying technology

October 22, 2024

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Partners in African crop development celebrate World Food Day - UC Davis' Allen Van Deynze helps lead efforts to combat hunger, build peace

September 26, 2024

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UC Davis doctoral student Samjhana Khanal seeks resilient lettuce

September 24, 2024

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Rice phytobiome engineering could lead to greater food security, says IRRI and UC Davis scientists

UC Davis enters new international strawberry licensing agreements

UC Davis researchers finding ways to fight spotted lanternfly - Invasive species not yet in California but could threaten key crops

Harvesting innovation: Exploring the benefits of agrivoltaics - Researchers analyze plant, light, soil and water interactions for crop success