Davis, California, USA
June 4, 2014

At past CPS symposia, we have looked at pathogen transference potential from harvest tools, produce containers, wind-vectoring, insects and both warm and cold-blooded animals. There are a number of potential sources for human pathogens to enter produce production environments. In this session we will augment our knowledge of pathogen transferences by exploring a unique ecosystem and relationship between a potential vector (deer) and an insect mitigation factor (dung beetle). We will discuss potential pathogen transference routes in tree nut orchards and in vegetable production in the southwest deserts. Finally, we will hear about the potential for pathogen transference from tree fruit storage bins and precautions one might take to manage those hazards.

"The projects that will be presented in this session were completed because leaders in their respective industries stepped up, worked with fellow industry members and together allowed the scientists to conduct research in real-life situations," stated session moderator Drew McDonald, vice president of quality and food safety at Church Brothers. He continued, "This is an example of the importance the produce industry places on research and the continuous improvement in our food safety programs. The collaboration at the Center for Produce Safety between the produce industry and the research scientists allows this to happen."

Projects will be presented by scientists from the University of California, Davis, the University of Maine, and Washington State University. CPS wants attendees to walk away from this event understanding the importance of these projects and their application. It is our goal that all sessions will enable industry to evaluate and incorporate the scientific findings discussed at this event into their food safety programs.

2014 Symposium
June 24 -25
Newport Beach, CA

Registration:
To register for the event, click here.

Agenda:
To view the agenda, click here.
 

Website: http://www.centerforproducesafety.org

Published: June 4, 2014